Amount of Fatty acids, total polyunsaturated in Sausage, turkey, fresh, cooked

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, turkey, fresh, cooked there is 2.706 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Sausage, turkey, fresh, cooked.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.9 g 69.9%
Oil, flaxseed, cold pressed 67.849 g 67.85%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, flaxseed, contains added sliced flaxseed 64.876 g 64.88%
Oil, walnut 63.3 g 63.3%
Oil, poppyseed 62.4 g 62.4%
Oil, wheat germ 61.7 g 61.7%
Oil, industrial, soy, low linolenic 58.932 g 58.93%
Oil, industrial, soy, refined, for woks and light frying 58.208 g 58.21%
Oil, soybean, salad or cooking 57.74 g 57.74%
Oil, vegetable, soybean, refined 57.333 g 57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 55 g 55%
Oil, corn, industrial and retail, all purpose salad or cooking 54.677 g 54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides 53.37 g 53.37%
Oil, tomatoseed 53.1 g 53.1%
Oil, industrial, soy, ultra low linolenic 52.149 g 52.15%
Oil, cottonseed, salad or cooking 51.9 g 51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 48.1 g 48.1%
Nuts, walnuts, english 47.174 g 47.17%

Sausage, turkey, fresh, cooked

Sausage, turkey, fresh, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, turkey, fresh, cooked are listed below.

Water 65.06 g 65.06%
Energy (calorie) 196 kcal
Energy (joule) 821 kJ
Protein 23.89 g 23.89%
Total lipid (fat) 10.44 g 10.44%
Ash 2 g 2%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 22 mg 0.02%
Iron, Fe 1.49 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 202 mg 0.20%
Potassium, K 298 mg 0.30%
Sodium, Na 665 mg 0.66%
Zinc, Zn 3.88 mg
Copper, Cu 0.145 mg
Manganese, Mn 0.024 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 0.7 mg

Nutrients in Sausage, turkey, fresh, cooked